TOPPINGS

A base ingredient for producing desserts, creams and toppings on an industrial scale and one of the basic Mokate products, is the MOKATE powder.

Mokate toppings give you a possibility of creating:

- aerated desserts and mousses,

- jelly-like desserts,

- whipped toppings, or specially prepared cream for decorating and filling   sweets (cakes, puddings, dessert creams),

- Chantilly type creams.

Mokate toppings give manufacturers a possibility of diversifying their products on a wide scale. Toppings from the MOKATE group are excellent quality products which contain skimmed milk powder and vegetable fat, as well as a number of additional ingredients, depending on the final purpose of the base product. Mokate toppings are cold soluble and they can be whisked, as in the case of traditionally prepared, foamy desserts. They are a semi-finished, homogenised product, which means that they not have to be kept refrigerated. Mokate technical staff is willing to use all their experience to help you choose the appropriate semi-finished product for your needs.